Get nourishment from the holiday with this Shavuos Foods handout. Students will learn about the special holiday cuisine and its significance.
This section covers eating dairy on Shavuos and a cheesecake recipe.
For more information about the holiday, look for other Shavuos handouts in our Chagim Study Guide series.
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| Size: | 8.5″x11″ |
|---|---|
| Language: | English |
| Language Style: | Ashkenaz |
| Gender: | N/A |
| Color: | Black and White |
| Grade(s): | 6th-8th, High School, Post High School |
| Resource Type(s): | Handout |
| Subject(s): | Holidays and Shabbos, Shavuos |
| Contents: | 1 – 8.5”x11” – Black and White | Paper | Not Laminated |
|---|---|---|---|
| Page Scaling: | None (Do Not Fit to Printable Area) | ||
| Notes: |
Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer. |
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| Publisher: | Walder Education |
|---|---|
| Founding Director: | Mrs. Rouhama Garelick |
| Author: | Rabbi Moshe Wender |
| Editor: | Layah Bergman, Claire Sporn |
| Design: | Ephraim Zimmerman |
| Layout: | Aliza Kleinman |
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