Salt as a Taste Enhancer
Salt was used to season every korbon that was brought. There are many explanations as to the presence of salt on the mizbeiach. One of them is that salt enhances the natural flavor of food. When food contains salt, our taste buds are stimulated so the food we are enjoying is more intensely flavored. The students will compare the taste of salted and unsalted foods to prove that salt enhances the flavor.
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CRVAY15-RS043 Instruction Sheet 76 Downloads
Specifications
| Size: | 8.5″x11″ |
|---|---|
| Language: |
English Hebrew |
| Language Style: | Ashkenaz |
| Gender: | N/A |
| Color: | Color |
| Grade(s): |
Pre-2nd 3rd-5th 6th-8th High School |
| Resource Type(s): | Curriculum Materials |
| Subject(s): | Parshah, Vayikra, Science |
Printing
| Contents: | 4-8.5×11 | Paper | Not Laminated |
|---|---|---|---|
| Page Scaling: | None (Do not Fit to Printable Area) | ||
| Notes: |
Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer. |
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Goals
| Goals and Objectives: | The students will prove that salt enhances flavor and connect this to one of the reasons for the constant presence of salt on the mizbeiach. |
Materials
- Salted and unsalted crackers or salted and unsalted popcorn
- Variety of raw vegetables, ie: cucumbers, tomatoes, lettuce
- Salt shaker
- Attached graph (optional)
- Pencil or crayons (optional)
Credits
| Publisher: | Walder Education |
|---|---|
| Founding Director: | Mrs. Rouhama Garelick |
| Author: | Rivkie Schecter |
| Created: | www.pnc.com |
| Photography: | Rabbi Avraham Gershon |
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