Kashrus and Allergy Food Labels
Guide your students to greater consideration for others with these colorful and creatively designed food labels. Use on Purim for mishloach manos (note the wordplay on “lots”), or anytime food is shared. These labels allow students to quickly and clearly identify if foods contain dairy, meat, or common allergens or were prepared using dairy or meat equipment. Extend the learning by discussing practical differences between dairy or meat products versus dairy or meat equipment and why these differences are important.
To create adhesive labels, print on Avery printable 2-inch round labels 22807
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HOHAL25-AK001 10 Downloads
Specifications
| Size: | 8.5″ x 11″ |
| Language: | English |
| Language Style: | N/A |
| Gender: | N/A |
| Color: | Color |
| Grade(s): | Preschool – 2nd, 3rd – 5th, 6th – 8th |
| Resource Type(s): | Handout |
| Subject(s): | Holidays and Shabbos, Purim; Halacha – Laws and Customs; Life Cycle and Daily Living, Food |
Printing
| Contents: | 10- 8.5″x11″ Color | Sticker Paper | Not Laminated |
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| Page Scaling: | None (Do Not Fit to Printable Area) | ||
| Notes: | Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer. |
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Goals
| Goals and Objectives: | Students will be able to:
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Materials
- Intended for use with Avery Printable 2″ Round Labels 22807
Credits
| Publisher: | Walder Education |
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| Founding Director: | Mrs. Rouhama Garelick |
| Design: | Aliza Kleinman |
| Illustration: | Nessie Schiff |
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