Exploring Salt Properties
The Torah prohibits the consumption of blood. Salt is used to draw blood out of the meat in the koshering process before the meat can be consumed. In this art and science experiment, the students will observe salt soaking up moisture. They will sprinkle salt onto a white glue design and drop colored water onto the salt and observe the reaction.
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CRVAY15-RS044 Instruction Sheet 125 Downloads
Specifications
| Size: | 8.5″x11″ |
|---|---|
| Language: |
English Hebrew |
| Language Style: | Ashkenaz |
| Gender: | N/A |
| Color: | Color |
| Grade(s): |
Pre-2nd 3rd-5th |
| Resource Type(s): | Curriculum Materials |
| Subject(s): | Parshah, Vayikra, Tzav, Science |
Printing
| Contents: | 4-8.5×11 | Paper | Not Laminated |
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| Page Scaling: | None (Do Not Fit to Printable Area) | ||
| Notes: |
Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer. |
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Goals
| Goals and Objectives: | The students will discover that salt absorbs moisture and relate this experience to the use of salt in the meat koshering process. |
Materials
- White paper (template attached)
- White school glue
- Water colored with food coloring
- Salt (salt shakers would be ideal)
- Eye-droppers (available at the pharmacy)
Credits
| Publisher: | Walder Education |
|---|---|
| Founding Director: | Mrs. Rouhama Garelick |
| Author: | Rivkie Schecter |
| Created: | http://spoonful.com |
| Photography: | Rabbi Avraham Gershon |
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