Preserving Food for Parashas Behar
In Parashas Behar we learn about the mitzvah of shemitah. While the land rests in the seventh year, we eat food that was saved from the sixth year. One way to keep food from spoiling is to pickle it. Here is a simple recipe that produces delicious pickles for the children to enjoy.
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CRVAY16-RS056 169 Downloads
Specifications
| Size: | 8.5″x11″ |
|---|---|
| Language: | English |
| Language Style: | N/A |
| Gender: | N/A |
| Color: | Black and White, Color |
| Grade(s): | Pre-2nd |
| Resource Type(s): | Curriculum Materials |
| Subject(s): | Tanach, Parshah, Behar, Secular, Science |
Printing
| Contents: | 3-8.5”x11”-Black and White, Color | Paper | Not Laminated |
|---|---|---|---|
| Page Scaling: | None (Do Not Fit to Printable Area) | ||
| Notes: |
Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer. |
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Goals
| Goals and Objectives: | The students will make pickles and relate this experience to preserving food before the shemitah year. |
Materials
- Seven cups of water
- Pot
- Stove or burner
- 2.5 cups of white vinegar
- 2.5 TBS salt
- 2 TBS sugar
- Cucumbers, sliced
- 2 cloves of garlic for each jar
- Whole black peppercorns
- Fresh dill or frozen dill cubes.
- Pickling jars such as Mason or Ball
Credits
| Publisher: | Walder Education |
|---|---|
| Founding Director: | Mrs. Rouhama Garelick |
| Created: | Rivkie Schecter |
| Concept: | www.binkiesandbriefcases.com |
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