This engaging activity will aid you in teaching students how to make healthy food choices.
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| Size: | 8.5”11” |
|---|---|
| Language: | English |
| Language Style: | NA |
| Gender: | NA |
| Color: | Black and White |
| Grade(s): | Pre-2nd |
| Resource Type(s): | Handouts |
| Subject(s): | Secular Studies, Science |
| Contents: | 3-8.5”x1”-Black and White | Cardstock, Matte | Not Laminated |
|---|---|---|---|
| Page Scaling: | None (Do not fit to printable area.) | ||
| Notes: |
Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer. |
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| Goals and Objectives: | Students will learn which foods are fruits, vegetable, grains, and protein. The students will learn what foods are good for them and will make nutritious food choices. |
| Skills Developed: | Students will develop their eye-hand coordination, visual perceptual processing, comparative behavior, categorizing, and pre-math skills. |
| Publisher: | Walder Education |
|---|---|
| Founding Director: | Mrs. Rouhama Garelick |
| Illustration: | Jenny Friedman |
| Design: | Jenny Friedman |
| Concept: | BobContent |
| Concept: | Choosemyplate.gov |
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