This interactive learning center will aid you in teaching students how to make healthy food choices.
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| Size: | 11”x17” | 
|---|---|
| Language: | English | 
| Language Style: | NA | 
| Gender: | NA | 
| Color: | Color | 
| Grade(s): | 
				Pre-2nd 3rd-5th  | 
| Resource Type(s): | Learning Centers | 
| Subject(s): | Secular Studies, Science | 
| Contents: | 3-11”x17”-Color | Cardstock, Gloss | Laminated | 
|---|---|---|---|
| Page Scaling: | None (Do not fit to printable area.) | ||
| Notes: | 
				Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11×17 inches may require a large format printer.  | 
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| Goals and Objectives: | Students will learn which foods are fruits, vegetable, grains, and protein. The students will learn what foods are good for them and will make nutritious food choices. | 
| Skills Developed: | Students will develop their eye-hand coordination, visual perceptual processing, comparative behavior, categorizing, and pre-math skills. | 
| Publisher: | Walder Education | 
|---|---|
| Founding Director: | Mrs. Rouhama Garelick | 
| Illustration: | Jenny Friedman | 
| Design: | Jenny Friedman | 
| Source: | Choosemyplate.gov | 
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